[EXPERIMENT]
Kategoria: Książki / Literatura obcojęzyczna
readers for the first time. Now, he moves from celebrating Poland's
history with vegetarian versions of traditional recipes to
exploring Polish cooking's rich present with 100
exciting...
Pełen opis produktu 'Polish'd: Modern Vegetarian Cooking from Global Poland' »
Michal Korkosz's first book, Fresh from Poland--a Booklist Top
10 Cookbook of 2020 hailed as "a vegetable wonderland" by The
San Francisco Chronicle--brought a Polish vegetarian cookbook to
American readers for the first time. Now, he moves from celebrating
Poland's history with vegetarian versions of traditional recipes to
exploring Polish cooking's rich present with 100 exciting
recipes.Polish'd includes both typical Polish favorites made
vegetarian, like Kakory (Potato Empanadas) Filled with Roasted
Vegetables and Cheese, and new flavors brought to Poland through
immigration and cultural exchange, like Miso Żurek with Mashed
Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh
vegetables, grains, and herbs, but there's also plenty of buttery,
sugary, and cheesy comfort-food goodness to be found. Readers will
see, and taste, Polish food in a new way as they enjoy dishes
like:Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple,
and MintKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy
FurikakeNettle Pesto Pasta with Radishes and AsparagusGrilled
Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy SeedsTomatoes
and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown
Butter SauceCarmelized Twaróg Basque CheesecakeKorkosz was the
winner of the 2017 Saveur Blog Award for best food blog
photography, and his gorgeous photos make these offerings even more
mouthwatering. His love for his home country's culinary tradition
and innovation is at the heart of each recipe. With its unique take
on this oft-ignored cuisine, Polish'd will please readers
with Polish heritage, vegetarian fans of Eastern European food, and
anyone looking for creative ways to enjoy plant-based fare.