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Composition: phosphoric acid, citric acid, fumaric acid, tartaric acid, malic acid, aluminosilicate - BARACID is safe and crucial preparation for the proper nutrition of animals of active acidity of pH 2.04 - Properly balanced composition and dosage of acidifiers provides maximum benefits with minimal effort - The role of acids in BARACID acidifier: Phosphoric acid - effectively lowers pH, it is a source of easily absorbed phosphorus - Citric acid - changes the composition of intestinal microflora, which results in lowering the pH in the caecum and the colon - Fumaric acid - effectively reduces the strains of E. coli bacteria and affects the Lactobacillus - Tartaric and malic acid - improve the palatability of the feed. In combination with probiotics or herbs they stimulate the growth of animals High quality aluminosilicates binding the mycotoxins and heavy metals present in the feed and the ammonia produced in the gastrointestinal tract, and allow high concentration of acids which make up to 67% of the composition of the acidifier. The effects of usage of BARACID acidifier: - Lowers the pH of the digestive tract contents thus stabilizes the beneficial microflora, - By limiting the proliferation of pathogenic bacteria it contributes to reducing the incidence of diarrhoea in piglets - Acidification of the digestive tract content activates the secretion of pepsin (stomach enzyme digesting protein) - Improves the taste of feed and contributes to its better conversion, - Binds mycotoxins and heavy metals present in animal feed and the ammonia produced in the intestinal tract, - Is a source of easily absorbed phosphorus Dosage: per 1 ton of feed: Piglets, weaners: 2 kg Fattening pigs, sows and boars: 1.5 kg Poultry: 2 kg Calves: 3 kg

Composition: phosphoric acid, citric acid, fumaric acid, tartaric acid, malic acid, aluminosilicate - BARACID is safe and crucial preparation for the proper nutrition of animals of active acidity of pH 2.04 - Properly balanced composition and dosage of acidifiers provides maximum benefits with minimal effort - The role of acids in BARACID acidifier: Phosphoric acid - effectively lowers pH, it is a source of easily absorbed phosphorus - Citric acid - changes the composition of intestinal microflora, which results in lowering the pH in the caecum and the colon - Fumaric acid - effectively reduces the strains of E. coli bacteria and affects the Lactobacillus - Tartaric and malic acid - improve the palatability of the feed. In combination with probiotics or herbs they stimulate the growth of animals High quality aluminosilicates binding the mycotoxins and heavy metals present in the feed and the ammonia produced in the gastrointestinal tract, and allow high concentration of acids which make up to 67% of the composition of the acidifier. The effects of usage of BARACID acidifier: - Lowers the pH of the digestive tract contents thus stabilizes the beneficial microflora, - By limiting the proliferation of pathogenic bacteria it contributes to reducing the incidence of diarrhoea in piglets - Acidification of the digestive tract content activates the secretion of pepsin (stomach enzyme digesting protein) - Improves the taste of feed and contributes to its better conversion, - Binds mycotoxins and heavy metals present in animal feed and the ammonia produced in the intestinal tract, - Is a source of easily absorbed phosphorus Dosage: per 1 ton of feed: Piglets, weaners: 2 kg Fattening pigs, sows and boars: 1.5 kg Poultry: 2 kg Calves: 3 kg

Composition: phosphoric acid, citric acid, fumaric acid, tartaric acid, malic acid, aluminosilicate - BARACID is safe and crucial preparation for the proper nutrition of animals of active acidity of pH 2.04 - Properly balanced composition and dosage of acidifiers provides maximum benefits with minimal effort - The role of acids in BARACID acidifier: Phosphoric acid - effectively lowers pH, it is a source of easily absorbed phosphorus - Citric acid - changes the composition of intestinal microflora, which results in lowering the pH in the caecum and the colon - Fumaric acid - effectively reduces the strains of E. coli bacteria and affects the Lactobacillus - Tartaric and malic acid - improve the palatability of the feed. In combination with probiotics or herbs they stimulate the growth of animals High quality aluminosilicates binding the mycotoxins and heavy metals present in the feed and the ammonia produced in the gastrointestinal tract, and allow high concentration of acids which make up to 67% of the composition of the acidifier. The effects of usage of BARACID acidifier: - Lowers the pH of the digestive tract contents thus stabilizes the beneficial microflora, - By limiting the proliferation of pathogenic bacteria it contributes to reducing the incidence of diarrhoea in piglets - Acidification of the digestive tract content activates the secretion of pepsin (stomach enzyme digesting protein) - Improves the taste of feed and contributes to its better conversion, - Binds mycotoxins and heavy metals present in animal feed and the ammonia produced in the intestinal tract, - Is a source of easily absorbed phosphorus Dosage: per 1 ton of feed: Piglets, weaners: 2 kg Fattening pigs, sows and boars: 1.5 kg Poultry: 2 kg Calves: 3 kg