[POTTER CLARKSON N]
Kategoria: Książki / Literatura obcojęzyczna
chile or an herbaceous salsa to lighten and brighten, Extra Good
Things shows you how to fill your kitchen with adaptable,
homemade ingredients that will make any dish undeniably
"Ottolenghi...
Pełen opis produktu 'Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry' »
NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test
kitchen superteam behind the New York Times bestseller Shelf Love
deliver maximum-flavor recipes with make-ahead condiments, sauces,
and more toppings that transform any dish into an Ottolenghi
favorite. Extra Good Things is all about the secret culinary
weapons--condiments, sauces, dressings, and more--that can make a
good meal spectacular. The abundant, vegetable-forward recipes in
this collection give you a delicious dish plus that special
takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose
time and time again in other recipes throughout the week, with
limitless opportunity. These extras help you stock your fridges and
pantries the Ottolenghi way, so you can effortlessly accessorize
your plates with pops of texture and color, acidity and heat, and
all the magical flavor bombs that keep you coming back for more.
And this is where the fun really begins, with extras like marinated
feta, featured in a dish of oven-braised chickpeas, that can then
be spooned onto your favorite salad or swirled into soup.
Slow-cooked za'atar tomatoes top a polenta pizza for dinner but
will also make the best-ever bruschetta or pasta sauce. Or a
crispy, crunchy panko topping full of ginger, shallots, and sesame
that you first meet on soba noodles but you'll want to put on . . .
well, just about everything. Whether it's a spicy kick of pickled
chile or an herbaceous salsa to lighten and brighten, Extra Good
Things shows you how to fill your kitchen with adaptable, homemade
ingredients that will make any dish undeniably "Ottolenghi."